CHICKEN ALFREDO ROLL-UPS
CHICKEN ALFREDO ROLL-UPS
Ingredients
- 9 lasagna noodles
- 14.5 oz jar Garlic Alfredo Sauce
- 1 lb cooked shredded chicken
- 1/2 tsp oregano
- 1 tsp garlic salt
- 2 c. shredded mozzarella cheese
Instructions
- Spray an 8×8 inch pan with non-stick spray. Pour 1/2 c. Alfredo sauce on bottom of pan.
- Cook lasagna noodles until they are al dente. Don’t overcook them as you will be baking them also. Drain and rinse the noodles with cold water so they don’t stick together.
- While they are cooking mix together the 1 c. Alfredo, 1 c. mozzarella cheese, chicken, garlic salt and oregano.
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