540 ml canned white kidney beans drained & rinsed (19oz)
341 ml canned corn (12oz), drained
1 medium onion finely chopped
127 ml canned green chiles (4.3oz)
2 teaspoons chili powder
1/2 teaspoon salt
4 oz cream cheese room temperature
Instructions
Add chicken breasts to Instant Pot (I use a 6 quart smart wifi Instant Pot).
Pour in chicken broth, beans, corn, onion, green chiles, chili powder and salt. Stir.
Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 10 minutes. It will take 10-15 minutes to start counting down the cook time.
