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Creamy Ricotta Zucchini Noodles

Creamy Ricotta Zucchini Noodles

Ingredients

FOR THE ZUCCHINI NOODLES

  • 6 zucchini , washed, dried and spiralized*
  • 1 tablespoon olive oil , divided
  • 1/4 teaspoon chopped fresh herbs (I either reach for rosemary or thyme, but use whatever you have on hand or use your favorite)
  • salt and fresh ground pepper , to taste

FOR THE RICOTTA SAUCE

  • 2 tablespoons olive oil
  • 4 cloves garlic , minced
  • 1 cup ricotta cheese
  • 1/2- cup skim milk
  • salt and fresh ground pepper , to taste (season it well)

FOR THE TOMATOES

  1. 1/2 tablespoon olive oil
  2. 1 pint cherry tomatoes , halved
  3. salt , to taste
  4. freshly grated parmesan cheese , optional

Instructions

  1. Heat 1 tablespoon olive oil over medium-high heat in a nonstick skillet.
  2. Add spiralized zucchini; season with herbs, salt and pepper and continue to cook for 7 minutes, or until tender, stirring frequently.
  3. Remove zoodles from skillet and set aside.
  4. ...........
  5. ...........
  6. ...........


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