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BROWN SUGAR GARLIC PORK WITH CARROTS & POTATOES
BROWN SUGAR GARLIC PORK WITH CARROTS & POTATOES
BROWN SUGAR GARLIC PORK WITH CARROTS & POTATOES
INGREDIENTS
- 2 lb pork loin trimmed of excess fat
- 4 garlic cloves minced
- 4 tablespoons brown sugar
- 1 tablespoon canola oil
- 2 lbs carrots peeled and sliced
- 2 lbs potatoes scrubbed and cut into 1 inch chunks
- 1/4 cup canola oil for vegetables
- salt and pepper to taste
INSTRUCTIONS
- Preheat oven to 375 degrees.
- Mix 1/4 cup canola oil, salt and pepper with sliced carrots and potatoes.
- Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin.
- On one large cookie sheet, put down some foil and add the carrots and potatoes.
- Spread apart the vegetables to make an opening in the pan for the pork.
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