TILAPIA IN ROASTED PEPPER SAUCE

TILAPIA IN ROASTED PEPPER SAUCE

Ingredients

• 1 lb tilapia fillets
• 3 tsp butter
• 1 medium onion, diced
• 2 garlic clove
• 6 oz roasted peppers, chopped (see note)
• 6 oz roasted peppers, pureed (see note)
• 3/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• salt and pepper
• chopped parsley to garnish

Instructions

1. Melt 2 tbsp. of butter in a large, non-stick skillet and fry the fish for 3-4 minutes on each side, until cooked through.
2. Season the fish with salt and pepper, remove from the skillet and set aside. To the same pan, add the remaining 1 tbsp of butter and onion and saute for 5 minutes.
3. Add garlic, chopped and pureed roasted peppers and keep cooking for another 5 minutes.
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