-->

Bombay Carrot Salad With Cashews And Raisins

Edit

Bombay Carrot Salad With Cashews And Raisins

Ingredients

10-12 ounces carrots, grated or matchstick ( about 4- 5 cups, feel free to use store-bought matchsticks)
1 tablespoon lime or orange zest (or some of both)
1 garlic clove, finely minced ( use a garlic press)
1 teaspoon fresh ginger, finely minced ( or use ginger paste)
⅓ cup raisins ( golden or regular)
½ cup toasted cashews ( or slivered almonds)
3 scallions
½ cup cilantro or italian parsley, chopped
1/4 cup olive oil
3 tablespoon fresh lime juice (or sub apple cider vinegar)
2 tablespoons honey or agave or alternative sweetener
½ teaspoon salt
pepper to taste
½ teaspoon ground turmeric ( or use 1-2 teaspoons fresh grated)
1 teaspoon yellow curry powder
¼ teaspoon cayenne ( optional, and/ or more to taste)

Instructions

Place all ingredients in a bowl and toss well. Taste. Adjust salt, acid and sweetness to taste.......More