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Honey Garlic Chicken
Honey Garlic Chicken
Honey Garlic Chicken
Ingredients
- 500 g / 1 lb chicken breast , boneless and skinless (2 pieces)
- Salt and pepper
- 1/4 cup / 60g flour (Note 1)
- 50 g / 3.5 tbsp unsalted butter (or 2 1/2 tbsp olive oil)
- 2 garlic cloves , minced
- 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
- 1 tbsp light soy sauce (or all purpose, Note 2)
- 1/3 cup / 90g honey (or maple syrup)
Instructions
- Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
- Place flour in a shallow dish. Coat chicken in flour and shake off excess.
- Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later.
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