AUNT TOOTSIE’S LEMON MERINGUE PIE

AUNT TOOTSIE’S LEMON MERINGUE PIE

INGREDIENTS

FOR THE FILLING:

•  1 All Butter Pie Crust — pre-baked and cooled (or a pre-made crust from a pack of two or frozen)
•  1 1/2 cups water
•  1 1/2 cups granulated sugar
•  5 tablespoons cornstarch
•  1/2 cup fresh lemon juice
•  1 tablespoon lemon zest
•  1/2 teaspoon salt
•  4 large eggs yolks
•  3 tablespoons unsalted butter

FOR THE MERINGUE:

•  4 large egg whites
•  1/2 teaspoon cream of tartar
•  1 teaspoon vanilla extract
•  1/2 cup granulated sugar

INSTRUCTIONS

1. Make sure your pie crust is baked and cooled in an 8-9" pie plate.
2. Preheat oven to 300°F.
3. Whisk water, sugar, cornstarch, salt, lemon juice, and lemon zest in a medium saucepan. Place over medium-low heat and cook, stirring often, until it’s thick and bubbly.
4. ...........
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