Tortellini Chicken Noodle Soup

Tortellini Chicken Noodle Soup

Ingredients

• 1 1/2 Tbsp olive oil
• 1 1/2 cups chopped carrots (from about 5 medium)
• 1 cup chopped celery (from about 3 stalks)
• 1 cup chopped yellow onion (1 small)
• 4 cloves garlic , minced
• 4 (14.5 oz) cans low sodium-chicken broth
• 1 1/2 tsp Italian seasoning
• Salt and freshly ground black pepper , to taste
• 12 oz refrigerated three cheese tortellini*
• 1/2 cup packed parsley (stems and all), plus more for serving
• 2 1/2 - 3 cups shredded rotisserie chicken (from one 29 oz chicken)

Next Instructions

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