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Sticky Toffee Pudding–Heaven on a Plate!
Sticky Toffee Pudding–Heaven on a Plate!
Sticky Toffee Pudding–Heaven on a Plate!
Ingredients
Pudding
- 1/2 tsp baking powder
- 1 cup (8 ounces) boiling water
- 4 large eggs
- 1/2 cup (4 ounces) unsalted butter, room temperature
- 2 tablespoons instant coffee granules
- 1 3/4 cups (8 ounces) flour
- 1 cup packed (6 ounces) golden brown sugar
- 8 ounces dates, finely chopped (about 1 1/4 cups packed)
- 1 teaspoon baking soda
- Sticky Toffee Sauce
- 1/4 cup (2 ounces) unsalted butter
- 2 cups (16 ounces) whipping cream
- optional - 1 tbsp Drambuie liqueur
- 1 cup, packed (6 ounces) dark brown sugar
Instructions
Oven temperature is 350°F (175°C) but don't preheat it yet.
- Mix flour and baking powder and set aside.
- Place chopped dates in small bowl, then pour 1 cup boiling water over the dates and let cool, about 1 hour.
- Now preheat the oven. Using electric mixer, beat butter and sugar in large bowl to blend.
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