Strawberry Rolls with Vanilla Glaze Recipe

Strawberry Rolls with Vanilla Glaze

prep 30 minscook 30 minstotal 60 mins
author bakerbynature
yield 10 -11 rolls

Sweet and Fluffy, these Strawberry Swirled Rolls are topped with an incredible Vanilla Glaze. A wonderful yeast recipe for beginners!

Ingredients

For the Strawberry Filling:

• 1 1/2 cups fresh strawberries, chopped into tiny pieces
• 1/3 cup granulated sugar
• 1 1/2 tablespoons cornstarch

For the Dough:

• 2 3/4 cups all-purpose flour, divided, plus extra for dusting
• 3 tablespoons granulated sugar
• 1/2 teaspoon table salt
• 2 1/4 teaspoons instant dry yeast (1 standard package)
• 1/2 cup water
• 1/4 cup milk (I used almond milk here but any milk should work fine)
• 3 tablespoons unsalted butter
• 1 large egg, at room temperature

For the Vanilla Glaze:

• 1 cup of confectioners' sugar
• 1 teaspoon vanilla extract
• 2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency

Next Instructions Here

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