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Slow-Cooker Chili Is The Perfect Dinner To Make On A Cold Night
Slow-Cooker Chili Is The Perfect Dinner To Make On A Cold Night
INGREDIENTS
- 2 lb. ground beef
- 2 tbsp. tomato paste
- 1 large onion, chopped
- 2 (15-oz.) cans kidney beans, drained and rinsed
- 1 (28-oz.) can crushed tomatoes
- 1 c. beer (or water)
- 4 cloves garlic, minced
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. paprika
- Pinch cayenne pepper (optional)
- Kosher salt
- Freshly ground black pepper
- Shredded cheddar, for serving (optional)
- Fritos, for serving (optional)
- Thinly sliced green onions, for serving (optional)
