Shrimp and Grits
Shrimp and Grits
Ingredients
Shrimp
- 12 ounces shrimp, medium-sized, peeled, deveined, and tails removed
- 1 Tablespoon Old Bay Seasoning
- 4 slices thick-sliced bacon, cut into 1” pieces
- 1 Tablespoon garlic, minced
- ½ cup barbecue sauce
Grits
- 2 cups chicken broth
- 2 cups milk
- 6 Tablespoons butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup quick cooking grits
- 1 cup hard Mahón-Menorca cheese, shredded
- 4 green onions, chopped
Instructions
- Combine shrimp and Cajun seasoning in a small bowl and set aside.
- In a large saucepan, bring chicken broth, milk, butter and seasonings to a boil over medium-high heat. Lower heat to low-medium and slowly stir in grits, whisking often for 5 minutes. Add cheese and whisk....More