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Reese’s Cupcakes Recipe
Reese’s Cupcakes
Ingredients
- 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/3 cup hot water
- 1/4 cup sour cream
- 12 Snack Size Reese's , 6 chopped into halves and 6 chopped into small pieces (not minis)
Peanut Butter Buttercream Frosting
- 1/2 cup butter , at room temperature
- 1/2 cup peanut butter
- 1/2 tsp vanilla extract
- 2 1/2 cups powdered sugar
- 2 Tbsp sour cream
- 3 - 4 Tbsp heavy cream
Next Instructions Here
