Crispy sweet potato fries with avocado-coriander dip Recipe
Crispy sweet potato fries with avocado-coriander dip
Ingredients
Vegan, Gluten free∙ Serves 2
Produce
- 1 500 g of orange sweet potatoes, large
- 1 Avocado, ripe
- 1/2 tsp Chilli, ground hot
- 1/4 cup Coriander, fresh
- 1 Garlic clove
- Condiments
- 2 tbsp Lime juice, freshly squeezed
Baking & Spices
- 1/4 tsp Cinnamon, ground
- 1 1/2 tbsp Cornflour / cornstarch
- 1/2 tsp Paprika, ground smoked
- 3/4 tsp Sea salt, fine
- 1 White or black pepper
Oils & Vinegars
- 2 tbsp Rapeseed / canola or other vegetable oil
- Nuts & Seeds
- 1/2 tsp Cumin, ground