VEGAN ARTICHOKE CAKES WITH HOMEMADE TARTAR SAUCE
VEGAN ARTICHOKE CAKES WITH HOMEMADE TARTAR SAUCE
Ingredients
- OIL FOR COOKING
- FOR THE ARTICHOKE CAKES:
- 1 C canned Artichoke Quarters or Hearts finely chopped (reserve juice)
- 2 Tbl finely chopped Shallots or Green Onions Scallions
- 1/4 C finely chopped Celery
- 1 Tbl of the reserved juice from the Artichokes
- 1/2 C Ritz Crackers crushed into small pieces
- 1-1/2 tsp Lemon Juice
- 1-1/2 tsp Sugar
- 3/4 tsp Old Bay Seasoning
- 1/8 tsp Salt
- 1/8 tsp Pepper
- 1-1/2 tsp Pimento
- 1 Tbl freshly chopped Italian Parsley
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- FOR THE TARTAR SAUCE:
- 1/4 C Vegan Mayonnaise
- 1 Tbl Dill Pickles finely chopped
- 1-1/2 tsp White Wine Vinegar
- 1-1/2 tsp Capers chopped
- 1/2 tsp Grainy Mustard
- Pinch of salt and pepper
Instructions
- Combine all of the ingredients for the artichoke cakes. Set aside.
- Preheat a skillet on medium high heat.
- While the pan is heating, combine all of the ingredients for the tartar sauce. Set aside.
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