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Sriracha Glazed Seared Scallops
Sriracha Glazed Seared Scallops
Ingredients
- 1/2 lb sea scallops (fresh or thawed if frozen)
- salt and pepper to taste
- 1 tsp avocado oil or olive oil
- 1-2 tsp unsalted butter
- a splash of white wine or dry sherry
- Sriracha to taste
- parsley to garnish
Instructions
- Rinse scallops with cold water and remove any of the side muscles (the little extra flap found on the side of the scallops) that are present.
- Pat scallops dry.
- Season scallops with salt and pepper to taste.
- Heat a cast iron skillet or sauté pan to high heat with 1 tsp oil and 1 tsp butter.
- Once your pan is hot and ready, gently add the scallops, spaced and........More
