4 (6 oz) Alaska salmon fillets, fresh or frozen, thawed
1 lb. fresh green beans
2 cups carrots, cut into 2-inch pieces
1 Tbsp olive oil
Salt and pepper, to taste
For the ginger soy glaze:
¼ cup reduced-sodium soy sauce
2 Tbsp sweet chili sauce
1 Tbsp honey
1 Tbsp grated ginger
2 cloves garlic, minced
1 Tbsp chopped green onions
INSTRUCTIONS
Preheat oven to 400 degrees F.
Place salmon (skin side down), green beans and carrots in a single layer on a prepared baking sheet. Drizzle green beans and carrots with olive oil and sprinkle with a little salt and pepper.
