5.25 ounces (150 grams) high quality dark chocolate, melted*
1 tablespoon sea salt
INSTRUCTIONS
Across 12 muffin cups, sprinkle a single layer of pomegranate seeds.
Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out.
Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.
