Pineapple Coconut Hawaiian Sweet Rolls

Pineapple Coconut Hawaiian Sweet Rolls

Ingredients

Rolls

• 12 King's Hawaiian Original Hawaiian Sweet Rolls
• 1/4 Cup Unsalted Butter - room temp
• 20 ounces Dole Pineapple Slices - completely drained cubed or crushed
• 1/4 Cup Sugar
• 1/2 Cup Sweetened Flaked Coconut
• 2 Tablespoons Melted Butter
• Glaze
• 1/2 Cup Powdered Sugar
• 2-3 teaspoons Dole Pineapple Juice
• 2 Tablespoons Sweetened Coconut
• 1/4 Cup Chopped Mauna Loa Dry Roasted Macadamia Nuts

Instructions

1. Preheat oven to 350°F
2. Slice King's Hawaiian rolls in half using a serrated knife. Place bottoms into 8x8 baking pan that has been sprayed with nonstick.
3. Mix room temp butter, pineapple, sugar and coconut. Spread mixture evenly onto bottoms of rolls.
4. ................
5. ................
6. ................

Get Full Recipes click here

Share this post