1 tbsp finely chopped fresh rosemary (dried works too)
1 tsp sweet paprika
1/2 tsp pepper
salt to taste
Garlic Topping
2 tbsp olive oil
2 tbsp water
1 large garlic clove, minced
Instructions
Potato Stacks
Peel the potatoes and slice them about 1/10" thick. Place them in a large mixing bowl.
Add the rest of the ingredients and mix well.
Preheat the oven to 375 degrees. Grease 12 muffin tins with butter, or spray them with cooking oil. Arrange the potato slices into stacks inside each muffin tin.
