PARMESAN CRUSTED WHITE WINE DIJON SALMON

PARMESAN CRUSTED WHITE WINE DIJON SALMON

INGREDIENTS

FOR THE SALMON:

• 2 lb Alaskan salmon filet or 4-6 salmon fillets
• 1/3 cup Panko breadcrumbs
• 1/3 cup Parmesan cheese grated
• 2 garlic cloves minced
• 1 teaspoon each; fresh parsley thyme and chives; finely chopped
• ½ teaspoon salt
• 1 teaspoon ground black pepper
• 4 tablespoons 1/4 cup unsalted butter, melted
• 1 fresh lemon

FOR THE WHITE WINE DIJON CREAM SAUCE:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1- cup milk
• ¼ teaspoon ground black pepper
• ¼ cup heavy cream
• 2 teaspoons Dijon mustard
• ½ chicken bouillon granule cube crushed
• ½ teaspoon Worcestershire Sauce
• ¼ cup white wine

INSTRUCTIONS

DIRECTIONS FOR THE SALMON:

1. Preheat oven to 400 degrees F. Line a large baking sheet with foil or parchment paper. Place the salmon filet on the baking sheet.
2. In a small bowl, combine breadcrumbs, Parmesan, garlic, salt, pepper and herbs. Mix well. Add melted butter and mix.
3. Spread herb/butter mixture over the top of the salmon filet and press down slightly.
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