No Bake Mango Cheesecake
No Bake Mango Cheesecake
INGREDIENTS
- 1 1/2 lb ladyfingers
- 16 oz cream cheese
- 1 1/2 cups heavy cream
- 2/3 cup sugar
- 3 large mangos cubed, juices reserved
- 1 cup mango juice
- 1 oz gelatin powder or agar agar
- 1/2 cup boiling water
- 1 tbsp rum or triple sec, optional
- whipped cream
- fresh mint sprigs
- fresh berries
INSTRUCTIONS
Mango Cheesecake
- Peel and dice mangos, reserving leftover juices in a small bowl.
- In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Fold in mango chunks.
- Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Then line the bottom of the pan the same way.
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