Oil, for frying (I use Canola, Vegetable also works great)
½ Cup Lard (I used Butter Crisco), or Butter
3 Tablespoons Cayenne Pepper (Nashville Hot is really hot, if you want a milder version use 1 Tablespoon of Cayenne)
1 Tablespoon Brown Sugar
½ tsp Paprika
½ tsp Garlic Powder
3/4 tsp Salt
1 tsp Black Pepper
Sliced White Bread
Dill Pickle Slices
INSTRUCTIONS
Preheat the oil in your deep fryer or a cast iron skillet to 360°.
In a medium bowl, whisk the milk, eggs, and hot sauce until combined. In another medium bowl, whisk together the flour and 2 tsp salt.
Pat chicken wings dry. Dredge each wing in the milk/egg mixture, then in the flour, then back in the egg mixture and again in the flour. Make sure to shake the excess off after each step.
