MINI CHOCOLATE CAKE FOR TWO

MINI CHOCOLATE CAKE FOR TWO

INGREDIENTS

• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 1/2 tablespoons unsweetened cocoa powder
• 2 ounces semi-sweet chocolate, chopped
• 2 ounces unsalted butter, room temperature
• 1/3 cup granulated sugar
• 1 large egg, room temperature
• 1/4 cup milk
• FOR THE CHOCOLATE FROSTING
• 1 cup unsalted butter room temperature
• 3 cups powdered sugar
• 2 ounces semi-sweet chocolate melted and cooled
• 1/2 cup unsweetened cocoa powder
• FOR THE COLORED FROSTING
• 16 ounces store bought white frosting
• Red icing dye

INSTRUCTIONS

FOR THE CAKE

1. Position oven rack to center of oven and preheat to 325 degrees F.
2. Line the bottom of a 4-inch round, springform cake tin with parchment paper and grease the sides.
3. To a mixing bowl, sift together the flour, baking powder, salt and cocoa,set aside.
4. ............
5. ............
6. ............

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