KETO CHILI

KETO CHILI

INGREDIENTS

• 1/4 cup avocado oil
• 3 garlic cloves, minced
• 1/2 white onion, diced
• 1 bell pepper, diced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 lb ground beef
• 14 oz can fire roasted diced tomatoes (not drained)
• 1 cup beef bone broth
• Toppings:
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1/4 cup sour cream
• 1 avocado, sliced or diced
• 2 jalapeños, thinly sliced
• 2 tablespoons minced cilantro 

INSTRUCTIONS

1.  Heat the oil over medium high heat in a cast iron dutch oven or soup pot, add in the garlic, onion, and bell pepper. Cook for 5 minutes until they start to soften. 
2.  Add in the spices and cook for 30 seconds before adding in the ground beef. Brown the ground beef for 5-7 minutes. Pour in the tomatoes and broth. Cover and simmer on low for one hour. 
3. ............
4. ............
5. ............

Get Full Recipes click here

Share this post