Honey Baklava Recipe

Honey Baklava Recipe

Ingredients

For the honey syrup:

• 1 cup granulated sugar
• 1 cup water
• 1 1/4 cups honey
• 2 tablespoon fresh lemon juice
• 1/4 teaspoon salt

For the nut filling:

• 12 ounces shelled unsalted pistachios, plus more for garnish
• 12 ounces walnut halves
• 2 teaspoons ground cinnamon
• 3 tablespoons granulated sugar
• 1/8 teaspoon salt

For the layers:

• 1 1/2 cups unsalted butter (3 sticks) melted and cooled slightly
• 1 1/2 pounds frozen phyllo, thawed

Instructions

Tools you will need to make the Baklava:

1. a soft pastry brush to brush on the melted butter;
2. one large sheet of plastic wrap to cover the phyllo;
3. a clean damp tea towel to cover the phyllo to prevent it from drying out;
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