Healthy Cashew Chicken with Turmeric Cauliflower Rice
Ingredients
- 1 ¼ lb chicken breast, diced into 1-inch pieces
- 3 T tapioca starch
- ½ t salt
- ½ t ground black pepper
- 2 T coconut oil
- 2 cups broccoli florets
- 1 cup bell peppers, cut into small pieces
- ¼ cup apple cider vinegar
- 2 T honey
- 2 garlic cloves
- 2 red jalapeño peppers
- 1 cup raw cashews
- 3 cups cauliflower rice
- 2 T ground turmeric powder
- ¼ cup fresh chopped spring onions, for garnish
Instructions
- In a large mixing bowl, combine the chicken pieces, tapioca starch, salt, and pepper. Mix well to fully coat the chicken.
- Heat up the coconut oil in a large skillet over medium-high heat. Place the chicken pieces in one single layer and cook them on each side for 5 minutes. Remove when golden brown.
- Once the chicken is cooked through, add the broccoli florets and bell peppers. Sauté the vegetables until tender (around 5 minutes).
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