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Garlic Butter Salmon in Foil Recipe
Garlic Butter Salmon in Foil Recipe
Garlic Butter Salmon in Foil Recipe
Ingredients
- 1 ¼ pound salmon
- 2 tablespoons lemon juice
- 2 cloves garlic — minced
- 3 tablespoons melted butter or melted Ghee
- 1/2 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon oregano
- ¼ crushed red pepper
- 1 tablespoon chopped parsley — for garnishing
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with foil. The piece of foil should be big enough to fold over and seal the fish.
- In a small bowl, add lemon juice, garlic, and melted butter or melted ghee. Whisk everything together.
- Place salmon on prepared baking sheet.
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