EGG DROP SOUP
EGG DROP SOUP
Ingredients
- 4 cup chicken broth
- 1/2-1 tsp fresh grated ginger
- 1 Tbs soy sauce
- 2 Tbs water
- 2 Tbs cornstarch
- 2 eggs beaten
- 3 green onions chopped
- Salt and pepper
Instructions
- In pot on stove add your broth, ginger and soy sauce and bring to a boil.
- Mix together your water and cornstarch and add to boiling broth and stir, reducing heat to medium.
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