EASY RED VELVET COOKIES
EASY RED VELVET COOKIES
INGREDIENTS- 1 box — 15-16 ounces red velvet cake mix
- 2 large eggs
- 1/2 cup unsalted butter — softened
- 1 1/2 cups mini or regular chocolate chips or M&Ms
- 1/2 cup sprinkles — optional
INSTRUCTIONS
- Place cake mix, eggs, and butter in the bowl of an electric mixer fitted with the paddle attachment. You can also use a hand mixer. Mix until a smooth dough forms. Stir in chocolate chips or M&Ms and sprinkles (if using).
- Scoop 2 tablespoon sized cookie dough balls onto cookie sheets lined with silpat baking mats or parchment paper. Chill for at least one hour.
- Preheat oven to 350°F. Bake chilled cookies for about 11-13 minutes, or until the edges just start to get golden brown.
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