DETOX IMMUNE-BOOSTING CHICKEN SOUP

DETOX IMMUNE-BOOSTING CHICKEN SOUP

INGREDIENTS

• 2 Tbsp olive oil
• 1 onion, chopped
• 3 large celery stalks, chopped
• 2 large carrots, peeled and chopped
• 1 cup mushrooms, sliced
• 10 cloves garlic, minced
• 8 cups chicken stock
• 2 bay leaves
• ½ tsp. turmeric
• ½ tsp. crushed red pepper
• 1½ tsp. sea salt
• 1 (15 oz) can chickpeas, drained and rinsed
• 3 cups shredded rotisserie chicken
• 2 cups baby kale leaves

INSTRUCTIONS

1. In a large pot or dutch oven, heat oil over medium-high heat and sauté onion, celery and carrots, stirring occasionally, about 5 minutes. Add mushrooms and garlic, cooking another 3 minutes.
2. Stir in the chicken stock, bay leaves, turmeric, crushed red pepper, salt and chickpeas; bringing to a boil. Mix in shredded chicken, cover and turn down heat to a simmer for 15 to 20 minutes.
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