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Chicken Fried Steak
Chicken Fried Steak
Chicken Fried Steak
Ingredients
- 6 pieces cube steak, about 2 pounds
- salt and pepper
- 1 cup all purpose flour, divided
- 25 Saltine crackers, crushed
- 1 teaspoon seasoned salt
- 1/4 teaspoon cayenne pepper
- 2 eggs
- 1/3 cup milk
- Vegetable oil
- Gravy
- 1/4 cup all-purpose flour
- 1 1/2 to 2 cups whole milk
Instructions
- Season cubed steak lightly with salt and pepper.
- Place 1/2 cup flour on a plate.
- Mix remaining 1/2 cup flour, Saltine crumbs, seasoned salt, and cayenne pepper in a shallow bowl.
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