CAULIFLOWER SHAWARMA BUDDHA BOWL

CAULIFLOWER SHAWARMA BUDDHA BOWL

Ingredients

• 1 c quinoa
• 1/2 tsp salt
• 2 c water or vegetable broth
• 1 14-oz can chickpeas rinses, drained, and dried
• 1 head cauliflower cut into bite-sized florets
• 3 tbsp olive oil divided
• 1/2 pint cherry tomatoes quartered
• 2 persian cucumbers diced into 1/2" pieces
• 1/2 small red onion thinly sliced
• 1/4 c chopped parsley
• 1/4 c chopped mint
• 1 lemon zested and juiced
• 1/2 cup tahini dressing

Shawarma Spice Blend

• 2 tsp cracked black pepper
• 2 tsp cumin
• 2 tsp paprika
• 1 tsp kosher salt
• 1/2 tsp turmeric
• 1/2 tsp red pepper flakes
• 1/4 tsp garlic powder

Instructions

1. Heat the oven to 400*F.
2. Rinse the quinoa, then place into a small pot. Cover with 2 cups water or broth and add ½ tsp salt. Bring the liquid to a boil, then reduce to a simmer, cover, and cook for 15 minutes, or until all the water is absorbed. Turn off the heat, and keep....More

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