CAMP FIRE CUPCAKES
CAMP FIRE CUPCAKES
Ingredients
- Camp Fire Cupcakes
- Makes 12 cupcakes
- Ingredients:
- 1 box of French Vanilla cake mix
- 1 C whole milk
- 3 large eggs
- ½ C unsalted sweet cream butter
- 1 C graham cracker crumbs
- ¼ C coco powder
- 1 bag of mini pretzel rods
- 1 bag of mini marshmallows
- 1 package of tooth picks
- Frosting ingredients:
- 1 C unsalted sweet cream butter
- 2 C powder sugar
- 1 tsp vanilla
- 3-5 TBSP Heavy whipping cream
- yellow and orange gel food coloring
- 1 large piping bag fitted with a medium star tip
Instructions
- Preheat your oven to 350 degrees and line a cupcake pan with cupcake liners
- In a standing mixer, combine cake mix, butter, milk and eggs and mix on medium speed until combined
- Scoop batter ¾ of the way into the cupcake liners and bake for 21 minutes
- Once done, pull out and set aside to cool
- Using a standing mixer, combine the butter, powder sugar vanilla and heavy whipping cream.
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