4 medium potatoes peeled and cubed into small pieces
1 tsp onion powder
2 small heads broccoli washed and diced small
3 TB butter
1/3 c flour
3 1/2 c milk
4 c shredded cheddar cheese
1 tsp salt
1/2 tsp garlic pepper
6 slices bacon cooked and chopped
INSTRUCTIONS
In a large pot combine chicken broth, carrots potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes.
Add broccoli, cover and simmer for an additional 10 minutes.
While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
