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BAKED BEEF FLAUTAS WITH QUESO DIP
BAKED BEEF FLAUTAS WITH QUESO DIP
BAKED BEEF FLAUTAS WITH QUESO DIP
Ingredients
Queso Dip:
- 1 can 10 oz each Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 pkg 16 oz each Velveeta®, cut into 1/2-inch cubes
Flautas
- 1 lb lean ground beef
- 1/2 onion diced
- 1 tbsp taco seasoning
- 1/2 cup water
- 10 soft taco or fajita size tortillas
- olive oil
Instructions
- Preheat oven to 425°F.
- Brown ground beef in a medium-sized pan over medium-high heat.
- Stir in onion and continue sauteing until onion is nice and translucent, 3-4 minutes.
- Stir in taco seasoning and water. Bring to a simmer and let simmer for 6-8 minutes or until liquid has evaporated.
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