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BACON RANCH GRILLED POTATOES

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BACON RANCH GRILLED POTATOES

INGREDIENTS

1 1/2 lbs of potatoes I used Yukon gold
1/3 cup Litehouse Ranch Dressing
4 slices of bacon cooked and crumbled
1/4 cup shredded cheddar or Colby Jack cheese
2 tablespoons fresh parsley chopped finely
1/2 teaspoon salt
pepper to taste
non-stick cooking spray for greasing

INSTRUCTIONS

Preheat grill to 350 degrees.
Scrub and slice potatoes. (I use a mandoline for an even slice.)
Prepare foil. Use heavy duty foil if you have it. Otherwise, use a double layer. Cut off a piece large enough to fold over potatoes on all sides. Spray evenly with non-stick cooking spray.
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