Bacon Cheeseburger Kebabs
Bacon Cheeseburger Kebabs
INGREDIENTS
- 1 lb Ground Beef
- 1 tbsp. Worcestershire Sauce
- 1/2 tsp Salt
- 1 tsp Black Pepper
- 1 tsp. Garlic Powder
- 1 tsp. Dried Minced Onion
- 6 Bacon Slices
- 5 Slices of cheese, cut each into 4th's
- 1/2 Head Iceberg Lettuce
- 10 Cherry Tomatoes
- 20 Dill Pickles
- Dipping Sauce:
- 1/3 cup Mayo
- 2 tbsp. Sugar Free Ketchup (or swap 1 tbsp tomato paste)
- 1 tbsp. Mustard
- 2 tbsp. Onion, minced
- 2 tbsp. Dill Pickle, minced
- Splash, of pickle juice
INSTRUCTIONS
- Preheat the grill to 375'F and set it up from both direct and indirect cooking.
- Mix the first 6 ingredients together in a bowl. I use a cookie scoop to form 20 even sided "balls". Roll and slightly flatten into a burger patty shape.
- In a cast iron skillet over indirect heat on the grill, cook the bacon. Be sure not to make it too crispy or it will not go through the skewers. Remove the bacon and the foil/ grease. Place the skillet back of indirect heat and add the mini burgers.
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