Too Much Chocolate Cake
Too Much Chocolate Cake
Ingredients for the Cake:
- 4 large eggs
- 1 cup sour cream
- 1 cup oil
- 1/2 cup warm water
- 1 box (15.25 ounce) devil’s food cake mix
- 1 box (5.9 ounce) instant chocolate pudding mix
- 2 cups semi-sweet chocolate chips
Ingredients for the Ganache:
- 1 cup heavy cream
- 1 and 1/4 cups semi-sweet chocolate chips
- 1/8 teaspoon salt
Directions
1.Preheat the oven to 350 degrees F.2.Grease a 10 inch bundt pan and set it aside. I use the Fat Daddio 10 inch angel food cake pan.
3.In a large bowl, beat the eggs.
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