SMOTHERED PORK CHOPS IN CREAMY WINE SAUCE
SMOTHERED PORK CHOPS IN CREAMY WINE SAUCE
Ingredients
Pork Chops:
- 4 boneless pork chops
- 2 tablespoons butter
- Pork Chop Dredging Mixture:
- 1/4 cup all purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and freshly ground pepper to taste
Creamy Herb and Wine Sauce:
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 tbsp flour (or use leftover flour from pork chops dredging)
- 1/2 cup dry white wine
- 1/4 lemon (juice of fresh lemon)
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- 4 sprigs fresh thyme (leaves only)
- 4 oz cream cheese