Safood Gumbo

Safood Gumbo

Ingredients

• 2 pounds unpeeled fresh large shrimp
• 1/2 cup butter, divided
• 2 (32-ounce) cartons chicken broth
• 1 pound andouille sausage, sliced
• 1/2 cup vegetable oil
• 1 cup all-purpose flour
• 2 cups finely chopped yellow onion
• 1 cup finely chopped green bell pepper
• 1 cup finely chopped celery
• 2 tablespoons minced garlic
• 1 (12-ounce) bottle amber beer
• 1 tablespoon Cajun seasoning
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 2 bay leaves
• 1/2 cup green onion tops
• 1/4 cup chopped fresh parsley
• 1 pound lump crabmeat
• Cooked rice for serving

Instructions

1. Peel and devein shrimp, placing shrimp shells in a large pot. Refrigerate shrimp until needed.
2. In a large pot, melt 1/4 cup butter over medium heat. Add shrimp shells and cook until pink. Then add broth.
3. Bring broth to a boil, reduce heat and simmer 15 minutes. Remove from heat and keep warm until    needed.
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