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Gordon Ramsay’s butter chicken Recipe
Gordon Ramsay’s butter chicken Recipe
Instructions
- 800g chicken, boneless and skinless, cut into 3-4cm pieces
- 2 garlic cloves, peeled and finely crushed
- 2cm ginger, peeled and finely grated
- ½ tsp fine sea salt
- ½ tsp hot chilli powder
- 1½ tbsp lemon juice
- 75ml natural yoghurt
- ½ tsp garam masala (mixed Indian spices)
- ½ tsp ground turmeric
- 1tsp ground cumin
- 1-2 tbsp vegetable oil, for brushing
- 1½ tbsp ghee or melted, unsalted butter
- 2 garlic cloves, peeled and finely chopped
- 2cm ginger, peeled and finely chopped
- 1 cardamom pod, seeds lightly crushed
- 2 cloves
- 1tsp ground coriander
- 1tsp garam masala (mixed Indian spices)
- 1tsp ground turmeric
- 1tsp hot chilli powder, or to taste
- 275ml tomato pure
- 1tbsp lemon juice
- 40g unsalted butter
- 100ml double cream
- 1tbsp chopped coriander, to garnish
