BUTTERMILK ROASTED CHICKEN RECIPE

BUTTERMILK ROASTED CHICKEN RECIPE

INGREDIENTS

• 6 Chicken Breast Halves Bone In
• 3 Cups Buttermilk Well Shaken
• 3/4 Cup-Divided Vegetable Oil
• 4 Garlic Cloves Crushed
• 1 1/2 Tablespoons Salt
• 1 Teaspoon Black Pepper
• 2 Tablespoons Fresh Rosemary Chopped
• 2 Tablespoons Honey
• 3 Tablespoons Fresh Parsley Chopped (Optional)

INSTRUCTIONS

1. In a bowl, mix together buttermilk, 1/2 cup vegetable oil, garlic, salt, pepper, rosemary, and honey until salt is dissolved.
2. Divide the chicken pieces into 2- 1-gallon ziplock bags. Pour half of the buttermilk mixture in each bag. Press out as much air as possible and seal bags.....More

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